November 2008

The Parade

By title="Email Ashley Goldsmith" alt="Email Ashley Goldsmith"> Ashley Goldsmith

If you’re in New York for the holiday start your day off early at the Macy’s Thanksgiving Day Parade. Though it may seem a little cliché, the parade is free and it’s a great way to enjoy the fun of the city that we usually take for granted.

Start at 77th & Central Park West and follow the floats all the way down to 34th & 7th Ave. Floating through the city this year will be Snoopy, making his 6th appearance as a float, you can also find Spongebob Squarepants, Shrek and The Harajuku Lovers to name a few. Performances include everyone from Miley Cyrus to James Taylor.

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The Bar

By title="Email Ashley Goldsmith" alt="Email Ashley Goldsmith"> Ashley Goldsmith

Guests will head straight for a drink the minute they walk in the door so make sure you’ve stocked up in the booze department. Warm everyone up with some hot apple cider to start. Pick up a gallon of cider at the Union Square Farmer’s Market and make it your own from there.

Simply warm the cider over medium-heat in a large pot. Add cinnamon sticks and brown sugar to taste. Know that the longer the cinnamon remains in the cider pot, the stronger the flavor will be, so keep an eye on the cider and remove the sticks when the flavor gets too strong. Spike it with the liquor of your choice, anything from rum to apple brandy to whiskey. Steer clear of vodka, tequila and gin though, as the flavors won’t blend well.

Here are also a few bottle suggestions that will pair perfectly with dinner. Keep in mind that there are about 4 glasses to a bottle so purchase accordingly.

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The Kitchen

By title="Email Ashley Goldsmith" alt="Email Ashley Goldsmith"> Ashley Goldsmith

After several failed attempts to uncover family recipes of mashed potatoes, cranberry sauce and stuffing, I’ve decided to go ahead and test out other recipes to create a Thanksgiving menu that’s easy for any level of kitchen skill and comes pretty darn close to grandma’s stuff.

Pre-Dinner Munchies

I’m a big fan of a good old cheese plate with crackers or a fresh baguette. Hummus and veggies are also always a crowd pleaser.
Check out Murray’s Cheese Shop, 254 Bleeker St., 212.243.3289

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The Table

By title="Email Dasha Mishina" alt="Email Dasha Mishina"> Dasha Mishina

Figuring out how to cook the turkey itself can make your Thanksgiving stressful on its own. So when decorating for the day, the last thing you need is an elaborate table setting to raise your blood pressure as much as the heavy cream in those mashed potatoes will. Here are some ideas to help you create a table deserving of your delicious dinner.

1. Pick a color scheme of two or three colors that you love. These don’t necessarily need to be traditional Thanksgiving or fall hues. Love turquoise? Pair it with brown. Love hot pink? Pair it with black and white. Just be sure one is a neutral to avoid color overload.

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The Wardrobe

By title="Email Susan Romero" alt="Email Susan Romero"> Susan Romero

While you’re dressing that turkey this Thanksgiving, don’t forget to look presentable yourself. Yes, you can still be a fashionista on Thanksgiving with the proper planning. Here are some tips to help you get through the day in style, whether you are slaving over a steamy oven or just showing up to stuff your face.

Dress for the heat

It may be 30 degrees outside but it’s certain to be toasty at most Thanksgiving dinners. Ditch the long sleeves in favor of a classic short-sleeved cotton t-shirt or a tunic and leggings. Try out the new Lindsay Lohan 6126 leggings at Henri Bendel or online at www.shopintuition.com. The animal print or black with side zippers are comfy but tres chic.

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November 2008

An Evening on Fifth Avenue, Minus the Shopping

By title="Email Ashley Goldsmith" alt="Email Ashley Goldsmith"> Ashley Goldsmith

If you’re trying to steer clear of Fifth Avenue in an attempt to control your purchasing, then you may want to slowly back away from the computer screen. But, if you’re like me and you feel that you may have enough willpower to walk the tempting avenue without your credit card in hand than read on.

Now I know the tree lighting in Rockefeller Plaza is supposed to be one of the more exciting traditional holiday season events but c’mon it’s the same every year. What excites me about the holiday season in New York is the unveiling of Saks Fifth Avenue Holiday Windows and what will now be their fifth annual Snowflake Spectacular. This year designers, including Oscar de la Renta, Carolina Herrera and Zac Posen to name a few, will be displaying one-of-a-kind pieces adorned with Crystallized Swarovski Elements. As well as an appearance by Tory Burch, who will be present to turn the lights. The theme of the windows is individuality-mechanical snowflakes with human characteristics will fill the windows of “Snowflake City.”

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CP Curio: photoFEAST 2008

By title="Email Ashley Goldsmith" alt="Email Ashley Goldsmith"> Ashley Goldsmith

Before you start on your Thanksgiving feast build up an appetite with this years photoFEAST. An organization of Parsons School of Design developed by students to help create more youth activity through events and exhibits. photoFEAST 2008 is an exhibit of photography by undergraduate students of art schools across New York City, including Fashion Institute of Technology, Pratt Institute and Hunter College.

Each year students occupy a 36″ by 36″ board where they can hang their photographs for viewing. The works are on display for a week, but it is better to go opening night as some photographer’s leave with their work the night of the show.

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November 2008

Scented, Not Stirred

By title="Email Katie Calautti" alt="Email Katie Calautti"> Katie Calautti

The essence of a Bond Girl, for me, was best defined upon my first viewing of Dr. No, when Ursula Andress emerged from the sea donning her now infamous white bikini. Her magnetism – a mixture of sexiness, empowerment, mystery and intellect – has served to define generations of women accompanying 007 during his numerous celluloid exploits.

On Thursday, November 13, Avon hosted a screening of the latest James Bond installment, Quantum of Solace. In the film, Daniel Craig reprises his role of Bond as he seeks justice for the death of Vesper Lynd, his love interest in Casino Royale. The film doesn’t disappoint – driven heavily by astonishingly involved action sequences and – as always – a fresh crop of alluring female sidekicks.

One of those female leads, British actress Gemma Arterton, plays Agent Fields – an employee of MI6 sent to deliver Bond back to safety. In conjunction with her role, Arteron is the face of a new fragrance from Avon – Bond Girl 007 – created to bottle the allure of the big screen’s most sought-after heroines.

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Cocoa Fever

By title="Email Ashley Goldsmith" alt="Email Ashley Goldsmith"> Ashley Goldsmith

It looks like the cold weather is finally upon us-leaving me craving a warm, comforting glass of hot chocolate. I set out this weekend, hoping to find the perfect balance of sweetness, creaminess and chocolateyness. Here in no particular order are the top four hot chocolate spots in NYC.

City Bakery
A favorite of man, and has been described as “cake in a cup” because of how rich and thick the chocolately beverage is. If you’ve got a wicked sweet tooth, this is the perfect cocoa for you.
3 W. 18th St. (Between 5th & 6th Avenues)

Vosges Chocolate
For white chocolate fans give the Bianca Couture Cocoa a try, Australian lemon myrtle, lavender flowers, vanilla and white chocolate. Not you’re typical cup of cocoa.
132 Spring St. (Between Greene & Wooster)

Mariebelle Fine Treats
Head over to the Cacao Bar and Tea Salon for a delicious Mocha hot chocolate, 60% cacao beans with finely ground coffee powder for a more grown up twist.
484 Broome St (Between Wooster & West Broadway)
762 Madison Avenue (Between 65th and 66th Streets)

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De Gustibus Cooking School

By title="Email Anne Jones" alt="Email Anne Jones"> Anne Jones

On the 8th floor of Macy’s Herald Square, tucked behind the seasonal coats and swimwear, you’ll find the hidden culinary gem that is DeGustibus – a cooking school that’s been established since 1980 and founded by Arlene Feltman Sailhac. A school with a syllabus nothing like CIA or the French Culinary, but a well stocked kitchen provided by Miele where most of those established graduates come to cook for a night to show off their skills as guests sit back to enjoy their multi-course meal and wine pairings. The roster is impressive – Daniel Boulud and Eric Ripert, who now own the Manhattan food scene; and names like Flay and Batali, who cooked in De Gustibus long before Kitchen Stadium. New owner Salvatore Rizzo is bringing in fresh chefs like David Chang (owner of Momofuku) to feed the new hunger for young foodophiles.

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City Pulse Update
  • PHotChoc
  • Scharffen Berger Chocolate “Bar”
  • This Valentine’s Day, Scharffen Berger Chocolate Maker is bringing its American artisan chocolate to a one-day only “Bar” in Chelsea Triangle.

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