City Pulse

By Kate Phillips

Looking to add a twist to your next get-together? Serve guests a less-than-traditional cocktail with Dutch import Voyant Chai Cream Liqueur, a blend of spices and black and green teas with oak aged rum, fresh Dutch cream and pure vanilla. The 25-proof chai cream-flavored liqueur contains no artificial flavorings or colors, and the company claims it is less in calories and fat than most other cream liqueurs. Each sip is an experience of smoothness, spiciness and creaminess that’s sure to make you the toast of the party. Serve (and savor) straight, chilled or warm, added to tea or coffee. Cheers!

For more information, visit www.voyantchai.com.

For a tickle-your-tastebuds treat, chai this:

HAZELNUT CHAI HEAVEN*

2 oz Voyant Chai Cream Liqueur
1/2 oz White Crème De Cacao
1/2 oz Aged Rum
1 oz Frangelica Hazelnut Liqueur
1/2 oz Orgeat (Almond) Syrup

Dip martini glass in chocolate syrup then into saucer with crushed nuts (preferably hazelnuts). Combine ingredients with ice in a shaker. Shake well and strain into rimmed martini glass. Garnish with a little whipped cream and chocolate sprinkles.

Originally published August 2008
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