City Pulse
March 2009
By Katie Calautti
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Good news for all you discerning foodies: the semi-yearly NYC Restaurant Week has been extended through March 20. This means you’ve got an extra few weeks to sample special lunch and dinner menus at some of the city’s swankiest eateries – for a fraction of the price.
This year’s hottest locales include: Asia de Cuba, Kobe Club, Tribeca Grill, Le Cirque, Nobu, Tao, Spice Market, Megu, David Burke Townhouse, Mercer Kitchen and Butter. So bust your budgetary restrictions and treat yourself to a three-course meal – you’ll walk away guilt (if not indigestion) free! |
Just remember: Restaurant Week runs Monday-Friday only, unless Sunday is noted. Check out http://www.nycgo.com/restaurantweek for a list of participating establishments, menus, reservations, recipes and more!
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