City Pulse

By Gillian Weeks

If the occasional Au Bon Pain doesn’t slack your thirst for French cuisine, then maybe it’s time apply your inner Francophile to the frying pan. A good crèpe can be quite theraputic (especially when you smear it with chocolate). Watch the video podcast below for step-by-step instructions and dose of joie de vivre.

Crépe Batter

4 eggs
1 cup flour
½ cup milk

Beat until no lumps remain. Melt one pat of butter in a large frying pan over medium high hear. Pour 1/3 cup of batter into the pan, making sure that you tilt the pan in all directions so that batter is evenly distributed. You can use a spatula for further smoothing. Cook for two minute and flip. Cook the other side for one minute. Add your ingredients while still over the heat. Bon appetit!

Originally published January 2007
Leave a Comment
Become a BN NYC Subscriber


Beautyscopes


Currently Popular

Deal of the Day


Social Media


Latest News
  • Spring Fashion Finds
  • Put a little spring in your step this season with these chic and versatile fashion finds.


BN NYC Podcasts
  • Donna_Karan_NYFW_2013_featured
  • NYFW Fall 2013: DKNY Fashion Redux
  • Recently launching a retrospective collection for Opening Ceremony, Donna Karan returned to the 90′s for DKNY’s sporty Fall 2013 Collection.

  • BN_Podcast_Jerry_Jones_Laura_Mercier
  • Laura Mercier Cosmetics
  • Jerry Johnson, International Makeup Artist from Laura Mercier, works on transforming BNNYC’s Gillian Weeks with a full complement of Laura Mercier products.




Links We Love
  • A Little Alytude
  • Alexandra Taylor
  • Beauty in The Bag
  • Carrie Parry
  • City of Gloss Angeles
  • Erin's Faces
  • Eye 4 Style
  • Kimberly McDonald
  • Taffeta Darlings
  • The Dessertist
  • Wendy Brandes



  • Visit Fashion Industry Network


    Free Skincare Gift with Purchase of Any Tria Device