City Pulse

By Gillian Weeks

If the occasional Au Bon Pain doesn’t slack your thirst for French cuisine, then maybe it’s time apply your inner Francophile to the frying pan. A good crèpe can be quite theraputic (especially when you smear it with chocolate). Watch the video podcast below for step-by-step instructions and dose of joie de vivre.

Crépe Batter

4 eggs
1 cup flour
½ cup milk

Beat until no lumps remain. Melt one pat of butter in a large frying pan over medium high hear. Pour 1/3 cup of batter into the pan, making sure that you tilt the pan in all directions so that batter is evenly distributed. You can use a spatula for further smoothing. Cook for two minute and flip. Cook the other side for one minute. Add your ingredients while still over the heat. Bon appetit!

Originally published January 2007
Leave a Comment
Become a BN NYC Subscriber


Beautyscopes


Currently Popular

Deal of the Day


Social Media


Latest News
  • lastgift7b
  • Metro Man: The PenULTIMATE Gift Guide for Men
  • Last minute shopping? Here are some of the most creative gifts tailored to fit the men on your list — each idea is chosen to perfectly match the distinct personality of your gentlemen.


BN NYC Podcasts
  • self_tanning_featured
  • Self Tanning – Tips and Tricks
  • Our resident Beauty News NYC videographer, Haley Thompson, tackles self-tanning for bronze beauties this summer. Tune in to in to this latest How To primer for tips and tricks to dazzle like the sun.





Links We Love
  • Alexandra Taylor
  • Beauty in The Bag
  • Carrie Parry
  • City of Gloss Angeles
  • Kimberly McDonald
  • Taffeta Darlings
  • The Dessertist
  • Wendy Brandes



  • Visit Fashion Industry Network