By Gillian Weeks
If the occasional Au Bon Pain doesn’t slack your thirst for French cuisine, then maybe it’s time apply your inner Francophile to the frying pan. A good crèpe can be quite theraputic (especially when you smear it with chocolate). Watch the video podcast below for step-by-step instructions and dose of joie de vivre.
1 cup flour
½ cup milk
Beat until no lumps remain. Melt one pat of butter in a large frying pan over medium high hear. Pour 1/3 cup of batter into the pan, making sure that you tilt the pan in all directions so that batter is evenly distributed. You can use a spatula for further smoothing. Cook for two minute and flip. Cook the other side for one minute. Add your ingredients while still over the heat. Bon appetit!
Deals of the Day