City Pulse

By Gillian Weeks

  •  
  •  
  •  
  •  
This page as PDF

If the occasional Au Bon Pain doesn’t slack your thirst for French cuisine, then maybe it’s time apply your inner Francophile to the frying pan. A good crèpe can be quite theraputic (especially when you smear it with chocolate). Watch the video podcast below for step-by-step instructions and dose of joie de vivre.

Crépe Batter

4 eggs
1 cup flour
½ cup milk

Beat until no lumps remain. Melt one pat of butter in a large frying pan over medium high hear. Pour 1/3 cup of batter into the pan, making sure that you tilt the pan in all directions so that batter is evenly distributed. You can use a spatula for further smoothing. Cook for two minute and flip. Cook the other side for one minute. Add your ingredients while still over the heat. Bon appetit!

Originally published January 2007
Become a BN NYC Subscriber


Beautyscopes



Deals of the Day

Currently Popular


Social Media


Come tomorrow and hear about some new ones! 😊😊😊 twitter.com/SassyEthnicBoh…

Yesterday from BeautyNewsNYC's Twitter via Twitter for Android


Latest News
  • Just Call Me the Bride
  • Beaming bride or detailed diva? Either way, call me bride! The bride’s guide to everything that seamlessly shouts-hey it’s my day, look at me.


BN NYC Podcasts
  • self_tanning_featured
  • Self Tanning – Tips and Tricks
  • Our resident Beauty News NYC videographer, Haley Thompson, tackles self-tanning for bronze beauties this summer. Tune in to in to this latest How To primer for tips and tricks to dazzle like the sun.





Visit Fashion Industry Network