City Pulse

By PK Greenfield

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Staying in the city this weekend? Well you should know that Saturday, August 5th is National Oyster Day. If the tasty mollusks are your decadent go-to aphrodisiac, head over to Ocean Prime on West 52nd Street this Saturday. Executive Chef Eugenio Reyes, Executive Sous Chef Patrick Rodemeyer, and their team will be conducting a live shucking of Pemaquid Oysters (from Maine) in the lounge. The oysters are only $1 and could be paired with Domaine Chandon Brut or the beverage of your choice.

123 West 52nd St.
(between 6th and 7th Avenues)

Contact the restaurant for details and hours.
(212) 956-1404.

Read City Pulse for the latest insider info on what’s happening in and around NYC.

Originally published August 2017



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