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  • I was elated to receive my first assignment since being asked to join BNNYC until my editor sent me the topic. I then panicked and felt faint. Arming my nervous self with a bottle of Bordeaux (that I couldn’t afford) and a resolution-busting cigarette (yes, I am a rebel !) I decided what the hell <... >

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  • It’s Oscars time again. And everyone’s eyes and ears will be tuned in on that favorite of cities…Los Angeles. It’s about time Hollywood moved over to the East Coast. Let’s face it, folks, New York has everything to offer: cuisine, clothes, the four seasons…and yet we can’t seem to host one freakin’ silver screen event. <... >

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  • For those who never go above 14th street…listen up. Never say never: Bruno Jamais, a restaurant club on the Upper East Side will now be open on Sundays. From 6pm you can dine, dance, and disco until the early Monday morn. So why leave downtown? Think of it as an escape into a more mixed, <... >

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  • Like every major event in entertainment, the only thing that really matters is the “3 W’s”: Who Wore What. The Sundance Film Festival, as lofty as its ideals may be, is no exception. The great thing about Sundance is that the duration of the festival as well as the chilly temperatures don’t particularly cater to <... >

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  • A belly dancer, an ebay addict and a writer all walk into a West Village bar…no, seriously. Who can help but be amazed at the, er, variety that our fair city boasts, all living in some kind of harmonious stew? Every day, even without our being aware of it, we are surrounded by the kind <... >

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  • There are some pretty great things that cross the pond: Tea & Scones, the Sex Pistols, Hugh Grant, and excellent diction. Heck, if you want to be honest about it, the fact that they took Madonna off our hands is reason enough to love the whole of the United Kingdom. This Friday and Saturday you’ll <... >

  • If the occasional Au Bon Pain doesn’t slack your thirst for French cuisine, then maybe it’s time apply your inner Francophile to the frying pan. A good crèpe can be quite theraputic (especially when you smear it with chocolate). Watch the video podcast below for step-by-step instructions and dose of joie de vivre. Crépe Batter <... >

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  • Bright, curvaceous, inviting…you might think Tasca is a woman, but with 40 feet of floor to ceiling windows she’s better than that….she’s a new tapas bar recently opened by chef Craig Wilson and partner Robert Meller on a can’t-beat-it corner of 7th Avenue in the West Village of NYC (212.620.6815) and opens 7 days a <... >

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  • Anyone familiar with Iron Chef knows that the Japanese take their cooking seriously. In fact, eating Tokyo street food requires many of the same skills as Tokyo street fighting: decisiveness, dexterity, and stony resolve. At Yakitori Totto, Hell’s Kitchen’s own street food establishment, you must look salmonella in the face…and laugh. Your courage is rewarded <... >

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  • It’s hardly ever pleasant when you express yourself in song. Most of the time your musical odes come out sounding a lot more kvetchy and constipated than you intended, and your bewildered audience is left searching for meaning, not to mention a melody. When it comes to self-expression, it’s best to use your words, or <... >

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