• I’m a Cali girl and proud of my west coast roots. People from the Golden State just have a certain je ne sais quoi (or are those Parisians? Whatever.) and rarely have I crossed paths with a fellow Californian that I didn’t like. While I’ve adapted well to my current life in the Big Apple, <... >

  • I have found a new perfect martini at the dimly lit Vig Bar. Judging a book by its cover, I ordered The Apricot Millionaire purely on name alone, so that fact that it was delicious going down was icing on my cocktail of a cake. After the guy from San Diego treated me to a <... >

  • If you’re hooked on your thrice-a-week Daily Dose column like a carb-fiend is on bagels, you’re about to get a bakery’s worth of bread, so get that stomach ready to digest… This oughta hold you over for the weekend: We love Freebies Calling all vegetarians, animal lovers and freebie fans! A favorite celebrity bath line, <... >

  • I always wanted one of those fictional boyfriends (meaning I don’t believe they exist) who loved to give me a foot rub at the end of a long, hard day. In my wild imagination, this was the same Mr.Perfect who would routinely send me flowers on my birthday, for Valentines Day and some days, just <... >

  • I went to my cousin David’s wedding this weekend and was invited to join the boys for an informal Bachelor party before the main event. Ten guys, a big bottle of Makers Mark, a deck of cards, poker chips and me. Did I feel out of place? Not at all. There were no strippers in <... >

  • Girls – Ever feel like you’re spread a little too thin, with your 9-5 job, commitment to your gym workouts, cleaning the apartment, paying the bills, picking up the dry cleaning, going on your latest blind date, etc!? And this is before a husband and kids enter the picture! I often find that at the <... >

  • When Prince Charles and Camilla Parker Bowles tie the knot on Saturday, April 9th, you can toast the royal couple with a glass of the Queen Mother’s favorite cocktail (or tipple) made with Dubonnet and gin on the rocks. Since its introduction in the 19th century by a Frenchman, Joseph Dubonnet, this wine-based aperitif has <... >

  • From Tandoori Chicken to Henna-painted hands, new favorite book The Namesake and old stand bye movie, Bend It like Beckham, I’ll admit to an affinity for all things India. A visit to The Taj Mahal is on top of my dream vacation list, I’m a closet Bollywood fan and think those colorful Sari’s are as <... >

  • Of all the five senses, I think I am most scintillated by that of smell. Walking up to my apartment at the end of the day, I can oftentimes identify what the gourmands in unit 3F are cooking for dinner (tonight: rosemary pork chops with wild rice and haricot verts) or what flavor incense my <... >

  • Ettia-Holistic-Day-Spa
  • I’ve always been a sucker for anything natural. Whole Foods Market opens in Union Square, first one in the door. Tossed the Colgate a long time ago in favor of Tom4s of Maine, even tried one of those crystal deodorants once (didn4t work, felt like I was in Woodstock, circa 1969), so you can image <... >

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