City Pulse

By Yasmin Jorge

Satisfying and low-calorie, we love to eat popcorn. So go grab a pouch of this perfect snack and indulge – by the pool, barbecuing with friends, during road-trips, staycations at home, wherever. You’ll only be guilty of sensible noshing.

Popcorn, Indiana is one fancy popped kernel worth talking about. Touchy taste buds will find something to like: be that crispy, crunchy, salty and sweet, but always comforting and familiar. The brand is cooking up yummy gourmet varieties, like these:

• New: Caramel Popcorn and limited Kettlecorn editions of Dark Fudge Chocolate Chip and Drizzled Black and White
• Eccentric: Salt, Bacon Ranch, Sweet and Tangy BBQ, and Cinnamon Sugar
• Tried and True: Famous Original Kettlecorn, Movie Theater Popcorn, and Cheddar Kettlecorn that’s aged white, smoked, buffaloed, and what else will come? Ahh…the wonders of cheese.

They tell us Popcorn, Indiana is “straight from the farm to the table.” Translation: This is old-fashioned popcorn made of 100% natural ingredients (like whole grains), hand-crafted, no chemicals, and zero fake aftertaste. It’s not your microwavable kind – granny forbid!

Now don’t fret. There’s no need to travel to some Midwestern field and deal with a guy named Bubba or compete with Bessie the Cow. Popcorn, Indiana is sold at Whole Foods and Fairway, among other national stores.

And here’s some fun trivia to cite at your next soiree: Each year, over 16 billion quarts of popcorn are popped into the mouths of the American public. This includes celebrity fans like Giuliana Rancic, Jewel, Mario Lopez and more.

New Popcorn, Indiana flavors are headed for shop shelves this Spring/Summer. Stay tuned.


Originally published April 2012
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