Every year, the Fragrance Foundation gives out their coveted FiFi Awards to companies and individuals who excel, and create the scents we all swoon for.
The Scent Marketing Institute estimates that about $50 million to $80 million was spent on scent marketing in 2006 and that the figure will reach almost $1 billion in the next decade.
Both fashionistas and fume heads – of which I’m both – have been waiting with excited anticipation of the release of the new Balenciaga Paris Perfume. Ever since news broke last year of this first licensing agreement with Coty, as well as the first Balenciaga fragrance created under the direction of designer Nicolas Ghesquiere, the fashion and <... >
One could write tomes about the history of perfume, and Gerald Ghislain, considers himself not only a perfumer, but a story teller who loves to tell stories on people’s skin.
Hollywood icon and dame of celebrity fragrances Elizabeth Taylor has returned with a new scent that honors her jewel hued eyes.
Now that spring is in bloom, capture nature’s bounty as fragrance. Here are some new scents that have been bottled to perfection: Lux Aeterna Aromatics makes its impressive debut with two stellar offerings: Delta of Venus and Leaves of Grass, and both are amazing. Delta of Venus is an elixir of fresh vetiver and geranium, <... >
We all know that fragrance inspires memories, so enjoy these delicious scents and Saturday won’t feel so far away.
Whether you prefer good ol’ fashion gin or want to go classy with a flute filled with Cristal, drinks and happy hour always go hand in hand.
Whenever I learn that there is a new Kilian perfume released, I get excited and can’t wait to experience it!. Kilian Hennessy, heir to the Hennessy cognac fortune and grandson of the founder of LVMH is passionate about his art, and has a commitment to supporting perfume artisans and creating perfumes the way they were <... >
Ever go into a wine shop to buy a gift for a friend and feel overwhelmed by the choices? Or have trouble selecting the right wine to go with dinner in a restaurant? We all realize that with the help of a knowledgeable sommelier, the list seems manageable, and choosing becomes a pleasure rather than <... >