• Trivet-8
  • A fantastic meal requires a symphony of precision timing, preparation, chopping, dicing, sautéing, baking and mixing – and that’s the idea for Thanksgiving this month.

  • Baguette1
  • I’ve been in Paris for over two years now and I can honestly say I feel a little more settled. I get by in French, I buy a baguette most evenings, I even read up on the grèves (strikes) to know how what train is running so I can get to work.

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