In an elegant box, the Misaky, Tokyo Crystal Candies are Japanese delicacies made with seaweed. They are vegan, gluten-free, and naturally sweet. The texture of Crystal Treats is crunchy on the outside and chewy on the inside and …oh so delicious.
These Crystal Treats are beautifully layered on two tiers inside the box, each wrapped in an eco-friendly compostable clear bag. Each treat refers to a jewel such as:
– Jade (Matcha), Ametrine (lavender mango), Amber (Yuzu Yuzu peel), Red Beryl (Hibiscus Cranberry), Amethyst (Blueberry and pussy willow), Spessartine Garnet (Acerola and strawberry), Ruby (Passion fruit Dragon fruit), Sky Blue Topaz (Lavender)
Made in a commercial kitchen in Los Angeles, all precautions have been taken during COVID-19 to ensure that the environment is safe. The kitchen has been officially accepted to continue operating by the public health center because the kitchen has no external contact. The kitchen is kept to the highest standards of sanitation.
The Vegan Gluten-Free gourmet in your group will be enchanted by this Jewelry Box of delicious Japanese treats like no other. Understated and elegant, like a piece of classic jewelry, they ravish the palate in subtle bounds.
Order it https://misaky.tokyo/collections/frontpage/products/jewerly-box
