As much as I love sweets, sometimes it can get too heavy. Because no, I can’t stop at just one cookie. Pinky Up has come to the rescue with their Dessert Teas.
I’ve been enjoying the Cherry Rhubarb Tea for sweet-yet-tart cravings. This looseleaf tea is made with apple, rooibos, pineapple cubes, sweet blackberry leaves, rhubarb pieces, rose petals, and morello cherry. It’s a flavorful burst in my mouth with each sip while chatting with my friends. Cherry Rhubarb Tea is filled with antioxidants and is caffeine-free, which is perfect to drink from morning to night.
For a little latte moment, I brew up some Vanilla Chai and add frothy coconut milk. Vanilla Chai is spiced with rooibos, cinnamon, ginger, cardamom pods, clove buds, black pepper, pink pepper, nutmeg. Great for early risings before the whole world wakes up.
Raspberry Truffle is one of the funnest teas I’ve come across. It contains almonds, white chocolate, blueberry, raspberry, and yerba mate. YUM. I happily made this for my little nieces for our tea party and they loved the fruity-sweetness (plus all the sugar cubes they’ve added to their tea cups). I sipped mine straight and it was ambrosial. Raspberry Truffle, I have to say, is my fav from Pinky Up!
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