Savor Cambodia from Your Kitchen

Angkor Cambodian Food founder and chef Channy Laux has curated a group of products that will transport you overseas to sample Cambodia’s bright, healthy and bold cuisine from the comfort of your kitchen – along with a slew of easy-to-follow recipes.

Some of the many products you can find at the Angkor Cambodian Food site:

Chrouk Metae is Cambodian Hot Sauce, and it’s an all natural versatile kitchen staple with a robust flavor for vegetables, chicken, fish and more, and it contains no preservatives or MSG. If you love the flavor of red peppers and chile peppers, this will be your go-to sauce for appetizers, pastas, and main dishes.

Fresh Organic Kaffir Lime Leaves and Organic Makrut Kaffir Lime Leaf Flakes will immediately evoke Cambodia with just a whiff. Green, organic, and ultra-beneficial for your health, you’ll want to add lime leaves to every soup and stew, and Makrut Lime Leaf Flakes to everything from chips, sandwiches, and ice cream (yes!) to smoothies and nuts.

Tuk Meric Kampot Pepper Sauce is an all-purpose tangy dipping sauces that lends itself well to dumplings, hard boiled eggs, fried chicken, and steamed vegetables (to name just a few).

Angkor Cambodian Food founder Channy Laux set out to share the wonderful flavors of authentic Cambodian food with a collection of authentic spices, pastes, and sauces that definitely render cooking traditional and fusion-Cambodian dishes as fun and simple. This is a family owned business based in the San Francisco Bay Area that values all-natural foods with ingredient integrity; you’ll find rare and high-quality ingredients along with easy-to-follow recipes for both authentic and fusion Cambodian dishes that you can make at home. Try all of the incredible recipes on the Angkor Food site at .

Bonus alert: if you post an image of your favorite dish created using Angkor Food products and save 20% on your order at, and include @AngkorFood in your post to participate.